Thoughts On Wheat and Gluten
Grain has been at the heart of humankind's diet for thousands of years. It is, in fact, the foundation of civilization: it cultivates easily, stores for years in kernel form, releasing its nutritional bounty when the seed is ground and prepared into fresh baked goods. This is how grains have been consumed over the millennia: stored in whole kernel form …
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a year ago · 1 like · Jorg Mardian CPT, RHN
