The Fourth Industrial Revolution: Kill The Food Supply
The Fourth Industrial Revolution: Kill The Food Supply
In his book "The Fourth Industrial Revolution," Klaus Schwab describes this World Economic Forum-led change as a significant transformation of human society. He believes it will "radically impact the way we live, work, and interact with one another."
This sentence reveals that a small number of men at the "top of the heap" desire to rule the entire planet, expressing a wish to fundamentally uproot us in order to dominate all aspects of society.
The book is couched in easy, non-aggressive language, but make no mistake, the wheels are in motion to make your life miserable. They want to strip you of personal autonomy and Independence, especially when it comes to the world's food supply.
Modern Farming In Crisis
The Dutch government has ordered farmers to reduce ammonia emissions by 50 percent, and anyone who farms close to protected areas has been ordered to reduce their operations by up to 95 percent or face having to surrender their land to the government, with a lifetime farming ban. Obviously, Dutch farmers are battling for the right to produce food and live in their own nation under the extreme circumstances Schwab detailed in his book.
Sri Lanka also prohibits farmers from using chemical fertilizers. As a result, the nation’s agricultural sector and economy collapsed due to the ban's unexpected implementation and a lack of advance notice or training for farmers.
The same chaos is expected to come to North America, where the days of inexpensive grocery store food seem numbered due to rising environmental rules against farmers as well as inflation.
Canada is moving forward with a plan to effectively limit the use of agricultural fertilizer in the name of climate change. It’s a move that’s expected to engender catastrophic financial losses for those reliant on farming for income, in addition to potential footage shortages, according to the Toronto Sun.
Merging Food and Medicine With Technology
The main issue, according to the World Economic Forum, is how to feed 10 billion people by 2050. They claim that this challenge will not only cause serious issues for the food business but will also result in an increase in carbon emissions.
The graph below states that to feed 10 billion people, we will need 56 percent more food, though bizarrely to achieve this, agricultural output must be curtailed. In its place, factory-produced junk food like lab-grown meats, plant burgers, and every other abominable food created under GM conditions is served in a Petrie dish. Eating this factory-produced junk is said to lower carbon emissions by 67 percent.
A casual glance at this information could elicit a nod of approval, but the reality is more ominous. Taking away agriculturally based nutrition and replacing it solely with factory-produced fare pumped full of chemically poisoned and unhealthy ingredients will only produce more disease. Everything, including fresh produce, will be grown under chemically induced and medically violated conditions.
Much of this is already classified as “Functional foods”, broadly defined as products with claimed consumer benefits. This will include a drug delivery system, as scientists study ways of using leafy greens to both manufacture and deliver vaccines.
"One day children may get immunized by munching on foods instead of enduring shots," suggests Scientific American magazine.
Foods under study as edible vaccines include bananas, potatoes, tomatoes, lettuce, rice, wheat, soybeans and corn.
The claim is not entirely unfounded. The National Science Foundation gave a UC Riverside research group $500,000 to study genetically engineering plants with mRNA, a molecule contained in the Pfizer-BioNTech and Moderna COVID-19 vaccines. The fact that USA Today did a fact check to disprove the issue shows that there is at least some merit to it.
The crazy thing is that the technology is seen as an edible delivery that could help reduce vaccine hesitancy. A large-scale University of Oxford study published in the journal Psychological Medicine in June suggests that one-quarter of U.K. adults experience injection phobia. If these fears were treated, researchers found, just over 10 percent of vaccine hesitancy might vanish.
See, your dislike of vaccines is simply a psychological phobia to be overcome. Hesitancy is not allowed, so vaccines will be hidden in your food.
Although it could still take a while to show proof of concept in crops, the goal is to have the same levels of mRNA in a single plant as in one dose of a conventional shot. That should please both the pharmaceutical business and our dishonest healthcare system, which will profit enormously from a long queue of sick people.
Factory Nutrition
Research by A.T. Kearney, investment in start-ups creating vegan meat replacements totalled $900 million between 2010 and 2018. That’s a lot of money to force plant-based burgers, beef, chicken and pork substitutes, as well as a slew of bug-based foods on people.
Exo, which has Michelin-starred chefs producing cricket energy bars, has already received $5.3 million in funding from investors.
All Things Bugs, another US start-up, raised $100,000 in initial seed funding from the Bill and Melinda Gates Foundation to develop an eco-friendly, ready-to-use therapeutic food product made from insects for children in famine-stricken countries.
If the evangelists for eating insects are to be believed, orthoptera, larvae and any number of the 900+ edible species of insects could form a regular part of our future diet. The UN Food and Agriculture Organization has urged that we all make more of this “underutilized” resource.
That bit of nonsense comes to you via the Guardian, a supposedly reputable publication. Never mind that there may be strong cultural and religious opposition to the practice, or health issues such as allergies, contaminants, and sensitivities.
“Cultured” meat grown in a lab is also said to be in our immediate future. The manufacturing practice is said to be identical to conventionally produced meat, without the same environmental impact. It’s a lie, of course, and I’ve written about this topic previously here.
They Hate Us
The ruling elites hate us, and they’re open about it. When the “rabble” misbehaves, they double down on their insanity with brute force, merciless provocation, and wanton intimidation.
This global nightmare of using food as a method of control or as a weapon is nothing new. Under false pretenses and with the assistance of relentless media propaganda, human and civil rights have been chipped away, piece by piece.
My advice: Become more intelligent in your approach to nutrition. If you know that commercial food is going to be substandard in quality, you must get to know local farmers who take a stand for food quality or grow food on your own. Yes, it’s hard work, but never let an inattentive or careless attitude cause you to become ill. No one will take care of your health except you!