Vaccines on the Menu: mRNA Gene Technology in Food!
It’s happening! The mRNA gene therapy is soon coming to your food supply. They’ve basically given up on a needle in every arm, so now they’re coming for what you eat! Whether you agree with the vaccine or not, this approach is unethical and tyrannical.
The integration of vaccines into food has been studied for many years. But now they’re trying to hide the fact that it’s being done with mRNA gene therapy. And since the U.S. has no law requiring informed consent for vaccines in food, this information is a nightmare. Every American is going to start having this technology intentionally introduced into their body, without consent.
Lobbyists for the cattleman and pork associations in several states have confirmed they will be using mRNA vaccines (vaccine food) in pigs and cows this month. They are using the plant's genetic machinery (injected with synthetic mRNA) to grow the EQUIVALENT of the spike protein...the antigen, on the theory it will stimulate immune response to “Covid”
Mr. Renz brought the receipts in his latest Substack piece. He went on to point out, there is an article from the year 2000 about "edible vaccines": demonstrating how hiding a "vaccine" in foods, is absorbed into the body:
Why Vaccines Have Failed
The trouble with this particular idea is that, to this day, no manufacturer of an mRNA vaccine, has fully disclosed the medically-active contents of the so-called "COVID "vaccines."
Vaccinated people now make up the majority of the population – 79% of adults have completed at least the primary series and the news is not good regarding health outcomes. The latest CDC data show that vaccinated people now represent the majority of COVID-19 deaths.
Vaccination rates have grown only slightly during from 2021 to 2022, yet the share of people dying who were vaccinated has risen more steeply. In fact, COVID-19 is on track to be the third leading cause of death in 2022, for the third year in a row, and this year, about half of those deaths over the course of the year were among people who had at least their primary series of shots.
It’s this waning protection from vaccines that forced the CDC to recommend recent booster shots. They wanted most adults to have at least 2-3 booster doses (including the new bivalent booster) by now, in addition to their primary series. However, only 14% of adults overall and 31% of older adults (65 years and older) have received the latest bivalent boosters. (KFF.org)
Meanwhile, tens-of-thousands of people have already died after receiving these so-called "vaccines" and hundreds-of-thousands of other people have become very sick or permanently injured from them.
So now, this technology is to be ingested via our food. Early studies have shown that gene therapy could have serious health risks, such as toxicity, inflammation, and cancer. Some experts have also raised concerns about the potential for mRNA gene therapy to cause DNA damage, chronic autoinflammation, autoimmunity, and cancer in susceptible individuals (Source 1) (Source 2)
It’s Already Here!
If you’re skeptical this will be done, don’t be. The Chinese have already succeeded in the technology, having developed the first “edible vaccines” in the form of cow’s milk infused with mRNA technology, says Dr. Peter McCullough.
Scientists in Communist China successfully “immunized” mice with mRNA-spiked cow’s milk, a product similar to that found in the Covid shots. Using “mRNA bovine milk-derived exosomes, they have now created an oral vaccine for SARS-CoV-2, the virus that causes COVID-19.
Given the damage mRNA vaccines have generated in terms of injuries, disabilities, and deaths, these data raise considerable ethical issues. As such, many people would have strong objections to consuming mRNA infused foods, particularly if it was done surreptitiously or with minimal labelling/warnings. Children could be targeted with easily administered oral vaccine dosing or potentially get mRNA through milk at school lunches and other unsupervised meals.
McCullough made a good point about the darker phase of this development. For the many who have already taken one of the COVID-19 vaccines, continued ingestion via food would allow even more loading of the body with synthetic mRNA and it may reside permanently in the human body.
Bill HB 1169
Missouri HB 1169 seeks to counter the nefarious practice of hiding this nano technology in our food. It’s been described as “one of the most controversial bills in history,” but all it is – is a labeling bill. It doesn’t ban anything. Yet you have every right to know if a food product is a gene therapy product.
Missouri HB 1169 does three things:
1.) “It requires labeling and disclosure of any product that has any gene therapy qualities.”
2.) “It requires that if you have a product on the market that has gene therapy qualities, that anyone can call the company and say, ‘hey, how does this spread? ‘Does it shed? ... Or is there a way that this can spread?’ And they have to disclose it.”
3.) “It requires informed consent. And informed consent includes serious events or adverse events of special interest. … And it requires informed consent before you be given anything with the gene therapy or medicinal property.”
Big pharma won’t come out and oppose transparency and disclosure. They need the agricultural community to be on their side. Remember, Bill Gates and the CCP are the two largest holders of agriculture in America.
If informed consent in the U.S. fails, Canadians should not feel smug about being safe, as the same thing will happen here. But if Missouri HB 1169 passes, “those disclosures and the ability to get that information (is gene therapy in my food?) apply globally.” Canadians will also be safe - not through a ban on the technology - but through informed consent. Gates and company will still push their poison foods!
This is all the more reason to support your local farmer. Know where your food comes from and what's in it. Stay safe!