Feedback on this newsletter seems to be good so I’ve decided to make it a free weekly newsbite issue, rather than paid. Bear with me as this Friday issue gets more interesting by the week.
Truly, "we are what we eat"... thank you for this penetrating look into what is actually being put into (and on) our foods and fresh produce. Gives further impetus into staying ever so diligent into really knowing what we are fuelling our bodies with. As always, thanks for this insightful article!
Awesome articles jorg thank you because my inflammation has been going higher and I put Silk unsweetened almond milk in my coffee arg!
Truly, "we are what we eat"... thank you for this penetrating look into what is actually being put into (and on) our foods and fresh produce. Gives further impetus into staying ever so diligent into really knowing what we are fuelling our bodies with. As always, thanks for this insightful article!
As always great information. Not sure I wanted to know. I’ll just need to keep growing mg own veg.