Irradiation of food is the application of ionizing radiation and according to to the U.S. Food and Drug Administration is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects.
The Dangers of Food Irradiation
The Dangers of Food Irradiation
The Dangers of Food Irradiation
Irradiation of food is the application of ionizing radiation and according to to the U.S. Food and Drug Administration is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects.